These marinated Japanese deviled eggs are a flavorful and fun twist to your usual Easter feast.
Kewpie Mayonnaise is such a defining condiment in contemporary Japanese cuisine, but with all of the mysterious additives, I wanted to make a very believable homemade version. And here, I have made just that.
With perfectly crispy pan fried noodles, beef & broccoli in a rich sauce, and the whole thing coming together in 30 minutes, who needs take out ever again?
This Somen and Mint Salad with Ponzu Dressing is packed with silky somen noodles and lots of fresh crunch from the carrots and cucumbers. The Ponzu dressing is so easy to throw together, and along with the fresh mint, gives this noodle salad the perfect Springy edge.
This Asian chicken salad with Zippy Sesame Dressing has all of the flavors and textures that you expect when you crave an Asian salad: crunchy, soft, juicy, creamy, with the right amount of zip in the dressing.
This creamy tomato basil soup is a simple but successful take on the classic. A perfect way to enjoy this transition from Winter to Spring.
Nutrient dense, added sugar free and flavor-packed, these super quick banana + cacao nib pancakes are perfect for breakfast or a snack any day of the week.
Okinawa Taco Rice is a Japan staple, but here it gets a meatless and whole foods update. It’s a quick dinner that comes together in just a few minutes.
This one pot Thai-inspired chicken noodle soup is a vibrant take on the classic Winter comfort food. But with it all made in one pot, a rich broth from start to finish in under 45 minutes, and packed full of vegetables, it’ll be a great help to start out the new year in style.
This Sprouted Red Fife & Yogurt Crust Japanese Sweet Potato Pie is kind of a mouthful of a title, but you wont be disappointed when you have a mouthful of it. The pleasantly flaky and gritty crust and ultra smooth custardy filling are a match made in heaven. And it’s one pie your body will thank you for this Thanksgiving.