This satisfying, hearty, 30-minute coconut chicken & rice is a one pot meal so you can get a delicious, real food dinner on the table with very little effort. And your family will thank you for it.
This 30-minute Bi Bim Bop has all of the flavors and textures that you crave with this iconic Korean dish, but comes together in only thirty minutes for the perfect weeknight meal.
Crisp, buttery, and the perfect amount of sweetness, classic Shortbread is a must-have in everyone’s repetoire, and it couldn’t be easier to make than this.
Typically simmered for hours, if not days, shoyu ramen can seem daunting. My adaptation has all of the flavor with wholesome ingredients and without the time commitment so you can make it at home.
These vegetarian-friendly, highly nutritious sprouted black lentil and walnut burgers are anything but blah. Easy to make and packed with easily-digested protein and, most importantly, tons of flavor, you’ll want to make these every night of the week.
Yakitori is basically just grilled chicken, the way the Japanese do it. And the Japanese know how to grill right. My version is simplified, and alcohol and refined sugar free.
This classic spaghetti (or other pasta) and meatballs, is rich and hearty and maximum comfort food. Served with some homemade fettuccine or spaghetti, it’ll become a favorite at your family table as it has for mine.
Soba cooks quickly, is nourishing, and pairs perfectly with almost any vegetable. And with a great Japanese-inspired sauce to go over it, these soba and vegetable bowls are irresistible.
Don’t let the long title scare you, these salmon and broccoli rice bowls with citrus-shoyu glaze are so easy and quick to pull together and are so satisfying, you’ll be making them once and week and craving them every day in between.
This easy (vegan) vegetable curry is full of flavor and texture, is super nourishing, and comes together with very little effort. One that’ll make it onto your regular rotation.