Homemade Sourdough Pasta
Fresh pasta is always a good idea, but this homemade sourdough pasta wins points for flavor, texture, and nutrition.
Sourdough Sandwich Bread
This easy Sourdough Sandwich Bread is soft but still sturdy enough to stand up to any fillings, making it the perfect back to school lunch box staple.
Japanese Carrot Ginger Dressing
This Japanese Carrot Ginger Dressing is unlike any other salad dressing, and dresses up any green salad perfectly.
Nothing is quite as satisfying to eat alongside a bowl of Indian curry than fresh-off-the-griddle naan. And this surprisingly easy, full-flavored sourdough naan does not disappoint.
Japanese Deviled Eggs
These marinated Japanese deviled eggs are a flavorful and fun twist to your usual Easter feast.
Beef & Broccoli Pan Fried Noodles
With perfectly crispy pan fried noodles, beef & broccoli in a rich sauce, and the whole thing coming together in 30 minutes, who needs take out ever again?
Somen + Mint Salad with Ponzu Dressing
This Somen and Mint Salad with Ponzu Dressing is packed with silky somen noodles and lots of fresh crunch from the carrots and cucumbers. The Ponzu dressing is so easy to throw together, and along with the fresh mint, gives this noodle salad the perfect Springy edge.
Asian Chicken Salad with Zippy Sesame Dressing
This Asian chicken salad with Zippy Sesame Dressing has all of the flavors and textures that you expect when you crave an Asian salad: crunchy, soft, juicy, creamy, with the right amount of zip in the dressing.
Creamy Tomato Basil Soup
This creamy tomato basil soup is a simple but successful take on the classic. A perfect way to enjoy this transition from Winter to Spring.
Meatless Okinawa Taco Rice
Okinawa Taco Rice is a Japan staple, but here it gets a meatless and whole foods update. It’s a quick dinner that comes together in just a few minutes.