Roasted Radishes and Spring Onions with Miso Compound Butter

Juicy and mellow roasted radishes and spring onions compliment a uniquely flavorful miso compound butter, all on top of a thick slab of crusty sourdough bread in this farmers market inspired dish. 

roasted radish and spring onion with miso compound butter

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sides, vegetarian | June 5, 2016 | By

Soba and Vegetable bowls (vegetarian/vegan variations)

Soba cooks quickly, is nourishing, and pairs perfectly with almost any vegetable. And with a great Japanese-inspired sauce to go over it, these soba and vegetable bowls are irresistible.

soba & veg bowls

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Easy Vegetable Curry (slow-cooker and stove top variations)

This easy (vegan) vegetable curry is full of flavor and texture, is super nourishing, and comes together with very little effort. One that’ll make it onto your regular rotation.

easy vegetable curry

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Roasted Golden Beet Salad

It’s a classic with a twist. This roasted golden beet salad has all of the flavors: earthy, sweet, tangy, creamy, bright, peppery, grassy.

roasted golden beet salad

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Vegan Gyoza with Jade Green skins

Packed with aromatics and other umami-rich ingredients, and with their beautiful jade green exterior, these vegan-friendly gyoza are sure to be a winner at any table.

vegan gyoza with jade green skins

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Homemade Pizza Dough (basic homemade pizza series: lesson 1)

If you love pizza (and who doesn’t, really), making it at home is an essential skill. And I’m here to teach you a fool-proof homemade pizza dough recipe and how to cook it to get that perfect, crispy, charred, blistered crust that’ll rival any pizza you’ve paid big bucks for. 

Homemade Pizza Dough

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basics, bread, dinners, vegetarian | March 19, 2016 | By

Caramel Apple Hand Pies (refined sugar free)

These caramel apple hand pies are made with (mostly) wholesome ingredients, are refined sugar free, but just as decadent and flavorful as their sugary cousins.

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desserts, snacks, vegan, vegetarian | March 14, 2016 | By

Green Crepes & Coconut Pistachio Butter

These vibrant green crepes are super quick to make and packed with nutrition instead of artificial colors. And paired with a matching coconut-pistachio butter, it’s a perfectly colored start to your St. Patrick’s Day celebrations.

Green Crepes & Coconut Pistachio Butter

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Black Beans and Soaked Brown Rice

These black beans and brown rice are both high in fiber and together make a complete protein and are completely vegan. Often beans and rice can be bland and boring, but these are anything but. And with an array of toppings (and a little bit of planning ahead), it’ll become your favorite week night, low budget, nutritious dinner.

Black Beans and Brown Rice

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Traditional Miso Soup

Miso soup is a traditional Japanese food staple, and with this simple recipe you’ll be enjoying your own little bowl at any meal, any day of week. 

miso soup

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