Juicy and mellow roasted radishes and spring onions compliment a uniquely flavorful miso compound butter, all on top of a thick slab of crusty sourdough bread in this farmers market inspired dish.
Soba cooks quickly, is nourishing, and pairs perfectly with almost any vegetable. And with a great Japanese-inspired sauce to go over it, these soba and vegetable bowls are irresistible.
This easy (vegan) vegetable curry is full of flavor and texture, is super nourishing, and comes together with very little effort. One that’ll make it onto your regular rotation.
It’s a classic with a twist. This roasted golden beet salad has all of the flavors: earthy, sweet, tangy, creamy, bright, peppery, grassy.
Packed with aromatics and other umami-rich ingredients, and with their beautiful jade green exterior, these vegan-friendly gyoza are sure to be a winner at any table.
If you love pizza (and who doesn’t, really), making it at home is an essential skill. And I’m here to teach you a fool-proof homemade pizza dough recipe and how to cook it to get that perfect, crispy, charred, blistered crust that’ll rival any pizza you’ve paid big bucks for.
These caramel apple hand pies are made with (mostly) wholesome ingredients, are refined sugar free, but just as decadent and flavorful as their sugary cousins.
These vibrant green crepes are super quick to make and packed with nutrition instead of artificial colors. And paired with a matching coconut-pistachio butter, it’s a perfectly colored start to your St. Patrick’s Day celebrations.
These black beans and brown rice are both high in fiber and together make a complete protein and are completely vegan. Often beans and rice can be bland and boring, but these are anything but. And with an array of toppings (and a little bit of planning ahead), it’ll become your favorite week night, low budget, nutritious dinner.
Miso soup is a traditional Japanese food staple, and with this simple recipe you’ll be enjoying your own little bowl at any meal, any day of week.