I have a sweet-tooth of a husband who loves his pancakes, waffles, French toast and German pancakes, but I’m not a big sweet breakfast girl and therefore rarely make them. So on occasion, my sweetheart gets up in the morning before me, lets me sleep in (bless him for that), and makes a massive batch of (really spectacularly delicious, and that’s saying a lot coming from me) good old fashioned white pancakes and he and the kids load them with butter and syrup and I feel groggy after one or two. So I’ve been stewing. There’s gotta be a better way. I needed to learn to make a healthy pancake that was actually healthy.