30 minute Coconut Chicken & Rice

This satisfying, hearty, 30-minute coconut chicken & rice is a one pot meal so you can get a delicious, real food dinner on the table with very little effort. And your family will thank you for it.

30-minute Coconut Chicken & Rice

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dinners, gluten free, kid friendly, quick | September 22, 2016 | By

30-minute Bi Bim Bop

This 30-minute Bi Bim Bop has all of the flavors and textures that you crave with this iconic Korean dish, but comes together in only thirty minutes for the perfect weeknight meal.

30 minute bi bim bop

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dinners | September 15, 2016 | By

Peach and Shortbread Ice Cream

As Summer draws near it’s end, let’s dive in an enjoy the last of it’s juicy bounty with this creamy, caramelly, decadent peach and shortbread ice cream swirled with a peach puree reminiscent of granita and studded with whole peach chunks.

Peach & shortbread ice cream

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desserts, kid friendly | September 10, 2016 | By

Classic Shortbread

Crisp, buttery, and the perfect amount of sweetness, classic Shortbread is a must-have in everyone’s repetoire, and it couldn’t be easier to make than this. 

classic shortbread

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dinners | September 1, 2016 | By

Spinach & Mushroom Mini Frittata

These spinach and mushroom mini frittata are the perfect make ahead breakfast food for busy school day mornings, or lazy weekend mornings and everything in between. They’re nutritious and easy and reheat beautifully for the perfect breakfast sandwich in between a toasted, sliced English Muffin.Spinach & Mushroom Mini Frittata

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100% Kamut Sourdough English Muffins

These lovely 100% Kamut Sourdough English muffins are packed with delicious nutrition and make a perfect on-the-go breakfast for the back to school season.

Kamut Sourdough English Muffins

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bread, breakfast, easy | August 19, 2016 | By

Shoyu Ramen

Typically simmered for hours, if not days, shoyu ramen can seem daunting. My adaptation has all of the flavor with wholesome ingredients and without the time commitment so you can make it at home.

shoyu ramen

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dinners, Japanese, noodles, soup | August 10, 2016 | By

Sprouted Black Lentil and Walnut Burgers

These vegan-friendly, highly nutritious sprouted black lentil and walnut burgers are anything but blah. Easy to make and packed with easily-digested protein and, most importantly, tons of flavor, you’ll want to make these every night of the week. 

sprouted black lentil and walnut burgers

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dinners, meatless, vegan, vegetarian | August 4, 2016 | By

Yakitori (Japanese Grilled Chicken)

Yakitori is basically just grilled chicken, the way the Japanese do it. And the Japanese know how to grill right. My version is simplified, and alcohol and refined sugar free. 

yakitori (Japanese grilled chicken)

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dinners, grill, Japanese, quick | July 26, 2016 | By

Shrimp and Avocado Salad

This shrimp and avocado salad is packed with lots of contrasting flavors and textures (like crunchy jicama and tender shrimp and buttery avocado) that’ll keep you coming back for more. 

shrimp and avocado salad

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gluten free, salad, sides | July 18, 2016 | By

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