These Cherry Chocolate Hazelnut Fudge Pops are smooth and creamy and deeply chocolatey with a burst of juicy, perfectly in-season cherries. All while being Vegan, Paleo-friendly, and refined sugar free.
This post is sponsored by Windy City Organics, a company I love and whose products I use in my own kitchen. All opinions, recipes, and images are my own.
This Japanese Carrot Ginger Dressing is unlike any other salad dressing, and dresses up any green salad perfectly.
Homemade ricotta tastes so much better than store bought that it can stand alone as the star of the show, and it’s surprisingly easy to make.
Nothing is quite as satisfying to eat alongside a bowl of Indian curry than fresh-off-the-griddle naan. And this surprisingly easy, full-flavored sourdough naan does not disappoint.
Tofu and Rice Noodle Salad is the perfect Summer dish. It’s light and fresh and has all sorts of contrasting and complimentary colors, flavors and textures.
These marinated Japanese deviled eggs are a flavorful and fun twist to your usual Easter feast.
This Somen and Mint Salad with Ponzu Dressing is packed with silky somen noodles and lots of fresh crunch from the carrots and cucumbers. The Ponzu dressing is so easy to throw together, and along with the fresh mint, gives this noodle salad the perfect Springy edge.
This creamy tomato basil soup is a simple but successful take on the classic. A perfect way to enjoy this transition from Winter to Spring.
Okinawa Taco Rice is a Japan staple, but here it gets a meatless and whole foods update. It’s a quick dinner that comes together in just a few minutes.
This Miso-Butter and Shiitake Pasta is mind-blowingly delicious with hints of caramely and nutty with an almost citrusy finish, it’s a uniquely nuanced flavor profile unlike any pasta you’ve ever had before.