This Japanese Carrot Ginger Dressing is unlike any other salad dressing, and dresses up any green salad perfectly.
Homemade ricotta tastes so much better than store bought that it can stand alone as the star of the show, and it’s surprisingly easy to make.
These Piña Colada cups are a sweet and tangy treat that’s surprisingly nutritious, and one you’ll keep coming back for.
This post is sponsored by Windy City Organics, a company I love and whose products I use in my own kitchen. All opinions, recipes, and images are my own.
Tofu and Rice Noodle Salad is the perfect Summer dish. It’s light and fresh and has all sorts of contrasting and complimentary colors, flavors and textures.
These marinated Japanese deviled eggs are a flavorful and fun twist to your usual Easter feast.
Kewpie Mayonnaise is such a defining condiment in contemporary Japanese cuisine, but with all of the mysterious additives, I wanted to make a very believable homemade version. And here, I have made just that.
This Somen and Mint Salad with Ponzu Dressing is packed with silky somen noodles and lots of fresh crunch from the carrots and cucumbers. The Ponzu dressing is so easy to throw together, and along with the fresh mint, gives this noodle salad the perfect Springy edge.
This creamy tomato basil soup is a simple but successful take on the classic. A perfect way to enjoy this transition from Winter to Spring.
Nutrient dense, added sugar free and flavor-packed, these super quick banana + cacao nib pancakes are perfect for breakfast or a snack any day of the week.
Okinawa Taco Rice is a Japan staple, but here it gets a meatless and whole foods update. It’s a quick dinner that comes together in just a few minutes.