Japanese Carrot Ginger Dressing
This Japanese Carrot Ginger Dressing is unlike any other salad dressing, and dresses up any green salad perfectly.
Tofu + Rice Noodle Salad
Tofu and Rice Noodle Salad is the perfect Summer dish. It’s light and fresh and has all sorts of contrasting and complimentary colors, flavors and textures.
Somen + Mint Salad with Ponzu Dressing
This Somen and Mint Salad with Ponzu Dressing is packed with silky somen noodles and lots of fresh crunch from the carrots and cucumbers. The Ponzu dressing is so easy to throw together, and along with the fresh mint, gives this noodle salad the perfect Springy edge.
Asian Chicken Salad with Zippy Sesame Dressing
This Asian chicken salad with Zippy Sesame Dressing has all of the flavors and textures that you expect when you crave an Asian salad: crunchy, soft, juicy, creamy, with the right amount of zip in the dressing.
Japanese Potato Salad
This flavorful and veggie-packed Japanese potato salad is not your typical potato salad (unless, of course, you live in Japan). It’s light and fluffy and creamy and crunchy and everything you never knew you needed in one perfect side dish.
Shrimp and Avocado Salad
This shrimp and avocado salad is packed with lots of contrasting flavors and textures (like crunchy jicama and tender shrimp and buttery avocado) that’ll keep you coming back for more.
Cucumber Wakame Salad
This cooling, zesty traditional Japanese cucumber wakame salad is packed with nutrition, quick to pull together and the perfect tasty addition to any Summer meal.
Soba and Vegetable bowls (vegetarian/vegan variations)
Soba cooks quickly, is nourishing, and pairs perfectly with almost any vegetable. And with a great Japanese-inspired sauce to go over it, these soba and vegetable bowls are irresistible.
Roasted Golden Beet Salad
It’s a classic with a twist. This roasted golden beet salad has all of the flavors: earthy, sweet, tangy, creamy, bright, peppery, grassy.
Vinaigrette Basics
Making your own vinaigrette is so much easier than you think and tastes way better than anything you could buy in a bottle from the grocery store. And with some vinaigrette basics knowledge, you’ll be able to add interest to any lowly little green salad and turn it into the star of the show.
