Fresh pasta is always a good idea, but this homemade sourdough pasta wins points for flavor, texture, and nutrition.
This Japanese Carrot Ginger Dressing is unlike any other salad dressing, and dresses up any green salad perfectly.
Tofu and Rice Noodle Salad is the perfect Summer dish. It’s light and fresh and has all sorts of contrasting and complimentary colors, flavors and textures.
These marinated Japanese deviled eggs are a flavorful and fun twist to your usual Easter feast.
With perfectly crispy pan fried noodles, beef & broccoli in a rich sauce, and the whole thing coming together in 30 minutes, who needs take out ever again?
This Somen and Mint Salad with Ponzu Dressing is packed with silky somen noodles and lots of fresh crunch from the carrots and cucumbers. The Ponzu dressing is so easy to throw together, and along with the fresh mint, gives this noodle salad the perfect Springy edge.
This Asian chicken salad with Zippy Sesame Dressing has all of the flavors and textures that you expect when you crave an Asian salad: crunchy, soft, juicy, creamy, with the right amount of zip in the dressing.
Okinawa Taco Rice is a Japan staple, but here it gets a meatless and whole foods update. It’s a quick dinner that comes together in just a few minutes.
This one pot Thai-inspired chicken noodle soup is a vibrant take on the classic Winter comfort food. But with it all made in one pot, a rich broth from start to finish in under 45 minutes, and packed full of vegetables, it’ll be a great help to start out the new year in style.
This Miso-Butter and Shiitake Pasta is mind-blowingly delicious with hints of caramely and nutty with an almost citrusy finish, it’s a uniquely nuanced flavor profile unlike any pasta you’ve ever had before.