Cherry Chocolate Hazelnut Fudge Pops

These Cherry Chocolate Hazelnut Fudge Pops are smooth and creamy and deeply chocolatey with a burst of juicy, perfectly in-season cherries. All while being Vegan, Paleo-friendly, and refined sugar free. 

This post is sponsored by Windy City Organics, a company I love and whose products I use in my own kitchen. All opinions, recipes, and images are my own.

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Japanese Carrot Ginger Dressing

This Japanese Carrot Ginger Dressing is unlike any other salad dressing, and dresses up any green salad perfectly.

Japanese Carrot Ginger Dressing

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Homemade Ricotta

Homemade ricotta tastes so much better than store bought that it can stand alone as the star of the show, and it’s surprisingly easy to make. 

Homemade Ricotta

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Tofu + Rice Noodle Salad

Tofu and Rice Noodle Salad is the perfect Summer dish. It’s light and fresh and has all sorts of contrasting and complimentary colors, flavors and textures.

tofu + rice noodle salad

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Homemade Kewpie Mayonnaise

Kewpie Mayonnaise is such a defining condiment in contemporary Japanese cuisine, but with all of the mysterious additives, I wanted to make a very believable homemade version. And here, I have made just that.

Homemade Kewpie Mayonnaise

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Asian Chicken Salad with Zippy Sesame Dressing

This Asian chicken salad with Zippy Sesame Dressing has all of the flavors and textures that you expect when you crave an Asian salad: crunchy, soft, juicy, creamy, with the right amount of zip in the dressing.

Asian Chicken Salad with Zippy Sesame Dressing

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Creamy Tomato Basil Soup

This creamy tomato basil soup is a simple but successful take on the classic. A perfect way to enjoy this transition from Winter to Spring.

Creamy Tomato Basil Soup

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Meatless Okinawa Taco Rice

Okinawa Taco Rice is a Japan staple, but here it gets a meatless and whole foods update. It’s a quick dinner that comes together in just a few minutes.

Vegetarian Okinawa Taco Rice

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Thai-Inspired Chicken Noodle Soup

This one pot Thai-inspired chicken noodle soup is a vibrant take on the classic Winter comfort food. But with it all made in one pot, a rich broth from start to finish in under 45 minutes, and packed full of vegetables, it’ll be a great help to start out the new year in style. 

Thai chicken noodle soup

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dinners, easy, gluten free, noodles, paleo, soup | January 2, 2017 | By

Cottage Cheese Pancakes

These Cottage Cheese Pancakes are super tender and have a lovely subtle tang from the cheese, are packed full of nutritious protein, and with minimal flour (and a grain-free variation), you can feel good about fueling your family with them to conquer the day. 

Cottage Cheese Pancakes

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